Skip to main content

Join The Table to earn rewards.

Already a member?

I'm making roasted winter root vegetables tomorrow. One of the vegetables is beets. I believe beets have quite a thick skin. Do I just peel them, normally as you would potatos or carrots? Or do I do something different with the skin.

mayrapnc
  • Posted by: mayrapnc
  • November 24, 2010
  • 3859 views
  • 1 Comment

1 Comment

Order By
Threads
drbabs
drbabsNovember 25, 2010
You can peel them. Or you can roast them separately, as Amanda does in this great recipe:
http://www.food52.com/recipes...
The skins will slip right off when the beets are roasted.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.