I'm making roasted winter root vegetables tomorrow. One of the vegetables is beets. I believe beets have quite a thick skin. Do I just peel them, normally as you would potatos or carrots? Or do I do something different with the skin.
1 Comment
drbabsNovember 25, 2010
You can peel them. Or you can roast them separately, as Amanda does in this great recipe:
http://www.food52.com/recipes...
The skins will slip right off when the beets are roasted.
http://www.food52.com/recipes...
The skins will slip right off when the beets are roasted.
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement