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DIY ice cream bars

Hi F52,

I want to make ice cream bars from scratch, using popsicle molds. My question:

Can I make the bars using the ice cream base from any recipe and pouring directly into the molds, skipping the whole churning part? Or does the ice cream need to be churned then transferred to the molds?

TIA!

HalfPint is a trusted home cook.

asked 3 months ago

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4 answers 239 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 3 months ago

I would use freshly churned ice cream in molds. Base just frozen would be rock hard.

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 3 months ago

Thought so...Thank you for the quick response.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

I would use a no churn ice cream recipe that are popular right now.

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 3 months ago

I'm thinking the same thing too. Thx!

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