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DIY ice cream bars

Hi F52,

I want to make ice cream bars from scratch, using popsicle molds. My question:

Can I make the bars using the ice cream base from any recipe and pouring directly into the molds, skipping the whole churning part? Or does the ice cream need to be churned then transferred to the molds?

TIA!

HalfPint is a trusted home cook.

asked about 1 year ago

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4 answers 410 views
PieceOfLayerCake
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 1 year ago

I would use freshly churned ice cream in molds. Base just frozen would be rock hard.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

Thought so...Thank you for the quick response.

Margaret
added about 1 year ago

I would use a no churn ice cream recipe that are popular right now.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

I'm thinking the same thing too. Thx!