DIY ice cream bars

Hi F52,

I want to make ice cream bars from scratch, using popsicle molds. My question:

Can I make the bars using the ice cream base from any recipe and pouring directly into the molds, skipping the whole churning part? Or does the ice cream need to be churned then transferred to the molds?

TIA!

HalfPint
  • 2580 views
  • 4 Comments

4 Comments

Margaret
Margaret August 23, 2017
I would use a no churn ice cream recipe that are popular right now.
 
HalfPint
HalfPint August 23, 2017
I'm thinking the same thing too. Thx!
 
PieceOfLayerCake
PieceOfLayerCake August 23, 2017
I would use freshly churned ice cream in molds. Base just frozen would be rock hard.
 
HalfPint
HalfPint August 23, 2017
Thought so...Thank you for the quick response.
 
Recommended by Food52

Popular on Food52