Add yogurt/buttermilk mix to creme fraiche?

I have an 8-ounce container of creme fraiche and some italian plums that I want to use to make Annie Somerville's recipe (from Fields of Greens) for Nectarine-Almond Streusel Coffee Cake. Problem is that she calls for 1 1/2 cups. I do have plenty of yogurt and some buttermilk. Can I make up the difference with one of those?

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2 Comments

Stephanie G. August 26, 2017
Yes, you should be fine.
 
Jocelyn G. August 26, 2017
Thanks! I found something on BA that said I could use strained yogurt, so that's what I'm doing.
 
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