I just got some gorgeous plums at the farmers' market and want to make Jacques Pepin's plum cake (http://blogs.kqed.org/essentialpepin...), but it calls for almonds and I don't like almonds. Is there another nut I can use and still do justice to this recipe?
Diana B is a trusted home cook.asked over 4 years ago
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Well played. You deserve a cookie.
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