Abbie is a trusted source on General Cooking.
Any parameters or is it no holds barred except for the healthy part? You can make a good veggie chili with assorted beans and it will freeze well, and anything casserol-ey - lasagna CAN be good for you if you load it with veggies and use some restraint with the cheese. I also freeze soups often, and stews. With those again add a bunch of veggies and legumes or whole grains and you are good to go!
made with buffalo or turkey this is very healthy and freezes perfectly
Sam is a trusted home cook.
How about bell peppers stuffed with quinioa and veggies?
Victoria is a Recipe Tester for Food52
I tend to freeze much of what I make. After years, I still don't cook well for just one or two people, so tend to have many leftovers to freeze. Much of what I make is very healthy and freezes well. One thing that I don't really enjoy reheated is mushrooms. The texture changes, so often tend to either pull them. I love making big pots of soup and having them on the nights I'm late or just don't feel like cooking.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)