Abbie is a trusted source on General Cooking.
Any parameters or is it no holds barred except for the healthy part? You can make a good veggie chili with assorted beans and it will freeze well, and anything casserol-ey - lasagna CAN be good for you if you load it with veggies and use some restraint with the cheese. I also freeze soups often, and stews. With those again add a bunch of veggies and legumes or whole grains and you are good to go!
made with buffalo or turkey this is very healthy and freezes perfectly
Sam is a trusted home cook.
How about bell peppers stuffed with quinioa and veggies?
Victoria is a Recipe Tester for Food52
I tend to freeze much of what I make. After years, I still don't cook well for just one or two people, so tend to have many leftovers to freeze. Much of what I make is very healthy and freezes well. One thing that I don't really enjoy reheated is mushrooms. The texture changes, so often tend to either pull them. I love making big pots of soup and having them on the nights I'm late or just don't feel like cooking.
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Well played. You deserve a cookie.
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