Looking for non-dairy alternative to yogurt in chicken tikka masala

  • Posted by: GsR
  • September 5, 2017


Susan W. September 5, 2017
Coconut yogurt. I've been making my own both on my counter and in my Instant Pot. You just need to get ahold of live probiotics. I got mine from Amazon, but I'm sure you can find them locally.
Nancy September 5, 2017
There is now (but I haven't tried it yet) such a thing as coconut-based yogurt. Would that work for you?
Thuy N. September 5, 2017
Raw cashews blended with some water
PieceOfLayerCake September 5, 2017
Coconut milk? You may want to add less because a tikka masala sauce is supposed to have some heft to it....but I think it would give it a bit of lovely South Indian flavor.
GsR September 5, 2017
Thanks, both great ideas.
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