I'm making a savory galette (squash and onions). The crust recipe calls for sour cream or Greek yogurt. What can I substitute that is non-dairy?
Monita is a Recipe Tester for Food52
Toffutti makes a tofu sour cream which works well as a sub.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
What about the cream top from a can of full fat coconut milk? Thai Kitchen and Native Forest are both good brands. Just make sure you don't shake it.
Please enter a valid email address.
Well played. You deserve a cookie.
A few of our summer learnings from the grill
Close Out Summer Grilling with a Bang
Far from Vanilla
The Pantry Of Your Dreams
Our Summer Bucket List Recipes
Decision Are Hard—Shop Giftcards!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.