I'm making a savory galette (squash and onions). The crust recipe calls for sour cream or Greek yogurt. What can I substitute that is non-dairy?
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Monita is a Recipe Tester for Food52
Toffutti makes a tofu sour cream which works well as a sub.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
What about the cream top from a can of full fat coconut milk? Thai Kitchen and Native Forest are both good brands. Just make sure you don't shake it.
It's easy, peasy.
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