Non-Dairy Sub for Galette Crust

I'm making a savory galette (squash and onions). The crust recipe calls for sour cream or Greek yogurt. What can I substitute that is non-dairy?

  • Posted by: katzy
  • November 5, 2012
  • 2950 views
  • 2 Comments

2 Comments

Anitalectric November 5, 2012
What about the cream top from a can of full fat coconut milk? Thai Kitchen and Native Forest are both good brands. Just make sure you don't shake it.
 
Monita November 5, 2012
Toffutti makes a tofu sour cream which works well as a sub.
 
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