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A question about a recipe: Kindred's Milk Bread

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I have a question about the recipe "Kindred's Milk Bread" from Catherine O'Donnell. Can you update this recipe with weight measurements?? Several have posted in the comments but they just get buried. I expect more from you Food52!

asked by WellFedWit 18 days ago

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2 answers 379 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 18 days ago

Hi WellFedWit, I love baking with weight measurements, too! Not everyone owns/bakes with a scale though, and since the majority of the recipes are user-submitted, not every recipe you find here will include weight measurements. No doubt others will appreciate you taking the time to share the measurements you used in the comments, so thank you!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 17 days ago

Its no use chastising the website for someone taking advantage of its model. If you wanted to submit a recipe calling for 237 ml - water, 28 g. - ice; and call it "ice water"....you'd get to do that. That's what makes this website great, the freedom to share your recipes the way you want them to be seen. Talk to Catherine O'Donnell....she'd probably be gracious enough to assist.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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