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how to easily slide pizza dough from metal peel to the stone without sticking

asked by Nancy Caccioppo 12 months ago

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5 answers 472 views
ecebitto
added 12 months ago

Many congratulations

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Matti Neustadt Storie
added 12 months ago

Cornmeal.
If cornmeal doesn't work, make the pizza on parchment and slide the entire parchment on to the stone.

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Nancy Caccioppo
added 12 months ago

Parchment paper it is, I've already tried corn meal

Nancy Caccioppo
added 12 months ago

forgive me, thank you

Kaitlin Bray
Kaitlin Bray

Kaitlin is the Community Manager at Food52

added 12 months ago

I've the most success with a light dusting of semolina flour on the pizza peel. I also, work as fast as I can to minimize time it has to stick, and go easy on the toppings to avoid weighing it down. If I don't have semolina I usually start it on parchment and then about half way through slide it off, to crisp up the undercarriage a bit! Good luck!

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