What are you making or bringing to Rosh Hashanah this year, if celebrating?

Chopx - this year's plan for food to others' tables includes:
Giardiniara (Italian pickle)...part of hors d'oeuvre or garnish for meat
Winter Chutney (mango, apricot, cranberry & pears) from Chef Allen Susser of Miami
Challah (Peshwari or other fancy)
Hot vegetable dish (tsimmes or Ratatouille)
Salad made from elements in Rosh Hashanah seder (e.g., cabbage, carrot, date, pomegranate arils, pumpkin, black eyed peas, green beans, beets, sesame seeds, leek, scallion, chive)

I'm making this brisket: https://food52.com/recipes/19878-nach-waxman-s-brisket-of-beef
Challah (usually Molley Yeh's recipe)
Some sort of salad (cucumber & fennel is a mix I've been feeling lately)
Either roasted Brussels sprouts or garlic green beans https://food52.com/recipes/23272-penelope-casa-s-garlic-green-beans-judias-verdes-con-ajo
And as a side either Ottolenghi's rice with orzo or couscous from Leah Koenig's book
Dessert will be my grandma's walnut cake: https://food52.com/recipes/50956-tishpishti-walnut-cake

This, always: https://food52.com/recipes/14483-golden-carrot-souffle. It's so delicious, and easily portable

Chops - on my list. If all don't get made, I'll bump some to following fall holidays.
Apple coriander crumble (Ian Hemphill)
https://www.amazon.com/Spice-Herb-Bible-Ian-Hemphill/dp/0778804933/ref=sr_1_1?s=books&ie=UTF8&qid=1505035595&sr=1-1&keywords=ian+hemphill
Savory carrot cake (Paris Baker) or roasted carrot salad (Vongerichten)
Lamb chops with curried fenugreek sauce
Honey cake (Herme pain d'epices or Marcy Goldman honey cake with whisky)
Raisin challah, round, braided (KAF)
Starchy side: pumpkin risotto (thekithchn) or Potatoes Dogana (Mario Carbone)
And a sweet & happy year to you :)

Briskets, braised and bbq. Carrot kugel, black eyed peas, hatzelim, gefilte fish with an apple cake and a honey cake. For the 1st night. (And l'shannah tova u metukah! )