Why is my Persimmon bread wet inside?

I baked it for 75 minutes. Took it out of the oven and the top fell and it's
very wet inside.

  • 503 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
creamtea
creamtea September 13, 2017

Did you test it in the center with a toothpick to determine doneness according to the recipe (some recipes state moist crumbs, some say tester should come out clean, some say until top springs back when touched, so it would depend on your recipe's instructions). Was it baked in the center of the oven? Was the oven pre-heated? Did you used a metal pan, or an oven-proof glass one?Have you tested the oven's temperature? Just some thoughts...

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52