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Why is my Persimmon bread wet inside?

I baked it for 75 minutes. Took it out of the oven and the top fell and it's
very wet inside.

asked by Jan van Staveren about 1 year ago

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1 answer 472 views
creamtea
creamtea

Lisanne is a trusted home cook.

added about 1 year ago

Did you test it in the center with a toothpick to determine doneness according to the recipe (some recipes state moist crumbs, some say tester should come out clean, some say until top springs back when touched, so it would depend on your recipe's instructions). Was it baked in the center of the oven? Was the oven pre-heated? Did you used a metal pan, or an oven-proof glass one?Have you tested the oven's temperature? Just some thoughts...

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