Maple Persimmon Upside-Down Cake. Turned out of pan & persimmons are BLUE?! Topping: maple syrup/butter/fruit, cast iron. Funky but safe?! Or toss it?

This is the recipe from Food52 Baking (p. 105). I have no idea if this is a safe but odd phenomenon, or something less safe. Again...persimmons + maple syrup + melted butter in bottom of cast iron with cake batter on top. Turned out cake and persimmons have a definite blue tinge.

• Posted by: Kelsey Sandvall
• November 23, 2017

• 3045 views
• 1 Comment

• Thanksgiving
• cast iron
• blue
• food52 baking
• upside down cake
• cake
• persimmons
• baking