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How long to roast a BIG spatchcock?

I have an 8+ pound chicken marinating in buttermilk. It's not actually spatchcocked but cut in half, i.e., in two pieces. Do I follow the usual 20-minutes-per-pound formula? This is for tonight!

asked by LisaD 11 days ago

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4 answers 278 views
3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added 11 days ago

I agree with Antonia but pour a glass of wine for yourself!

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