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How long to roast a BIG spatchcock?

I have an 8+ pound chicken marinating in buttermilk. It's not actually spatchcocked but cut in half, i.e., in two pieces. Do I follow the usual 20-minutes-per-pound formula? This is for tonight!

asked by LisaD 10 months ago

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4 answers 689 views
MMH
MMH
added 10 months ago

I agree with Antonia but pour a glass of wine for yourself!

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