🔕 🔔
Loading…

My Basket ()

All questions

How long to roast a BIG spatchcock?

I have an 8+ pound chicken marinating in buttermilk. It's not actually spatchcocked but cut in half, i.e., in two pieces. Do I follow the usual 20-minutes-per-pound formula? This is for tonight!

asked by LisaD 7 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 689 views
3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added 7 months ago

I agree with Antonia but pour a glass of wine for yourself!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)