Is it ok for chicken to marinate in buttermilk for 48 hours?
I had planned to cook it tonight, but a change of plans means the chicken will marinate for an extra day. Thoughts?
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I had planned to cook it tonight, but a change of plans means the chicken will marinate for an extra day. Thoughts?
12 Comments
Shirley Corriher on Marinades:
http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx
Voted the Best Reply!
http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/
Safe, as long as it's refrigerated. Not advisable in my opinion. The acid in the buttermilk could turn the flesh mushy. I'd play it safe by rinsing the chicken off in the interim.