Favorite Ethiopian dishes?
My cookbook club is making Ethiopian food this weekend. We already have someone bringing Doro Wat, someone is bringing Tikil Gomen (cabbage,carrots, potatoes), and Yemiser Wat (spicy lentil stew). I am tackling injera, but I'd like to make something else as well. The cookbook we are using has so many recipes and I just don't know where to begin! I have only had Ethiopian food in restaurants a few times and I don't recall the names of dishes I really liked.
Our group includes vegetarians, so I'd prefer a vegetarian dish. Anyone have favorites that you could recommend and I will try to find a recipe? Or some essential component to an Ethiopian meal that we are missing?