Assume proper refrigeration!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
it usually says on the packet up to 2 days, and I'd go with that because after that it starts to go hard as the air gets to it
I usually just change the water everyday-- Put a bit of salt in the water and keep your mozz covered. It will probably stay fine for several days.
pierino is a trusted source on General Cooking and Tough Love.
Treat it the same way you would fresh fish. Just don't freeze it.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Albondigas from Oaxaca, Mexico
What's New in the Neighborhood
Where to Eat in Modica, Sicily
The Hits Keep Coming