I am pretty inexperienced, so I blindly followed an online recipe for pesto. It called for 5 cloves of garlic, and I know now that’s way too much! The whole batch is pretty garlicky. I added an avocado, a lot more olive oil, and spinach to try to dial it down. It worked a little bit it’s still pretty garlicky. It’s a pretty big batch so I’d like to save it if possible! (I should mention that I am vegan so I can’t use any dairy/animal products) Thank you!
Quintessential gas station fare, modified for the home kitchen
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
A Garlicky Tomato Chutney, One Generation Later
The Greatest Hits
How I Cook Healthfully & on Budget for My Family of 5
Dryer Balls—for the Fluffiest Laundry
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)