Pesto is way too garlicky. How can I fix it?
I am pretty inexperienced, so I blindly followed an online recipe for pesto. It called for 5 cloves of garlic, and I know now that’s way too much! The whole batch is pretty garlicky. I added an avocado, a lot more olive oil, and spinach to try to dial it down. It worked a little bit it’s still pretty garlicky. It’s a pretty big batch so I’d like to save it if possible! (I should mention that I am vegan so I can’t use any dairy/animal products) Thank you!