I have a question about step 2 on the recipe "Coconut Cajeta & Chocolate Fondue" from hardlikearmour. It says:
"Add the chocolate, wait about 1 minute, then stir to incorporate. Once chocolate is fully melted, stir in the vanilla and optional liquor."
Something weird happened at this point. The caramel looked great - reduced after 20 minutes and left a little trail on the pan when I ran a spoon across it. But then I added the chocolate and it clumped. The chocolate and caramel wouldn't combine. Now I have clumps of grainy caramel in a pool of melted chocolate. What did I do wrong? :-(