What plant is chicoria, the green Italians revere but the rest of the world disregards as a "weed"?
I go out of my way in Italy to find chicoria on the menu. On a recent trip, a local told me only the Italians understand the merits of what some people consider a weed. I love weeds! Give me chlorophyl-rich food like leaves & I am happy as a slug. Can someone please help me identify the plant so that while wandering on foot I will spot dinner & avoid trampling a humble vegetable? Thanks.
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The two most commonly grown cultivars of Cichorium endivia are curly endive (often confusingly called curly chicory in the USA) and escarole.
Cichorium intybus has multiple cultivars, the common ones being radicchio, the puntarelle subfamily (including Catalogna), and Belgium endive (the ghostly white leaf plant that is cultivated in complete darkness).
When an Italian is talking about cicoria, they are talking about Cichorium intybus.
Read the Wikipedia entries for both species.
Much confusion is a direct result of ambiguous common American names of various cultivars.
Note that dandelion, while related, is a completely different genus but all fall under the Asteraceae family.