Is there a spice ratio per lb of Fried Chicken?

look up recipes online. it also depends on what kind of spices go into that 1 tsp. i will say 1 tsp. seems a little light if you are using dried herbs and ground paprika, etc. i also think i have seen the spices added to the flour you are dredging chicken pieces in. i think others who make fried chicken can better advise you. i just eat it! good luck. i'm sure it will be great.