🔕 🔔
Loading…

My Basket ()

All questions

Is there a spice ratio per lb of Fried Chicken?

Can you put too much spices? 1 TSP of one spice per lb? Of course you spice before flouring and put spice in the flour.

asked by Harry over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 999 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

look up recipes online. it also depends on what kind of spices go into that 1 tsp. i will say 1 tsp. seems a little light if you are using dried herbs and ground paprika, etc. i also think i have seen the spices added to the flour you are dredging chicken pieces in. i think others who make fried chicken can better advise you. i just eat it! good luck. i'm sure it will be great.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.