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Is there a spice ratio per lb of Fried Chicken?

Can you put too much spices? 1 TSP of one spice per lb? Of course you spice before flouring and put spice in the flour.

asked by Harry almost 2 years ago

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1 answer 720 views
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BerryBaby

BerryBaby is trusted source on General Cooking

added almost 2 years ago

To me it's a matter of taste. Yes, you can put too much spice, so it's better to be caution and do a bit less initially. You can always add a shake or two right after it's done cooking.

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