If you're talking about boneless, cooked meat, I'd figure about 0.5 pound per person.
Of course, that's assuming that everyone is going to eat it and that there are no other main animal protein course options. Also, this assumes that there are no dinner guests with dietary restrictions nor preferences.
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Of course, that's assuming that everyone is going to eat it and that there are no other main animal protein course options. Also, this assumes that there are no dinner guests with dietary restrictions nor preferences.