I like my Brownies crisp like a hard cookie on the outside and bottom, but soft and chewy in the center. If a box says it has a recipe for fudgy and another for cakelike, which do I choose, or will both be wrong?
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I'd go with the fudgy option but you may need to try both ways before you find the way you like the best.
Tried the Fudgy today. Definitely not what I wanted. Was Totally soft and gooey through and through. Not crisp at all.
Nancy is a trusted home cook.
Still go with mixed labelled fudgy.
use a wider, shallower baking pan.
Or try a minute or so under the broiler at end of baking.
Or bake in muffin tins to get higher ratio of crust to crumb.
Hint: You probably already have a few in yours, too.
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