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Do I have to cook pumpkin pie as soon as I make it

Pie is made can I refrigerate it uncooked and bake later

asked by Leanne Burrows 14 days ago

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2 answers 226 views
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BerryBaby

BerryBaby is trusted source on General Cooking

added 14 days ago

I would. With the filling being liquid the crust, I would think, would gum up.

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creamtea

Lisanne is a trusted home cook.

added 14 days ago

If you keep the crust and filling separate until baking time, you can.
When ready to bake, I usually blind bake the crust a few minutes on a baking sheet. Then remove, cool slightly, then pour filling into crust and bake.

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