Pie is made can I refrigerate it uncooked and bake later
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BerryBaby is trusted source on General Cooking
I would. With the filling being liquid the crust, I would think, would gum up.
Lisanne is a trusted home cook.
If you keep the crust and filling separate until baking time, you can.
When ready to bake, I usually blind bake the crust a few minutes on a baking sheet. Then remove, cool slightly, then pour filling into crust and bake.