I have a question about making ahead cornbread dressing, mocha pecan pie and an eggless pumpkin pie. Should I freeze all unbaked before travel?
Cajun cornbread dressing--can either prepare and refrigerate and add eggs and bake 2 days later or pre bake and refrigerate. Mocha pecan pie I plan to par bake crust then freeze unbaked. Should Erin McDowell's eggless pumpkin pie be pre baked then refrigerated or frozen or frozen before cooking?