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what can I do with hardened italian ?salami

Put in a giardinera? Can I fry it and use it in a sandwich? Help!

asked by Helen Drezner about 1 year ago

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

Fry it up and make a snack of it with some cheese and gardinera.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Add it to a soup and it will refresh the texture a bit. Still not as good though as when it retains it's original moisture.

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MMH
MMH
added about 1 year ago

I'm just throwing this out for you. Even if its dry, its still got fat. Maybe you could try to render the fat and extract the flavor by sautéing and then - soup, sauce, something else? I would guess you should use lower heat so it doesn't burn. I;d love to know what you do.

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