🔕 🔔
Loading…

My Basket ()

All questions
6 answers 1396 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

This is a fun recipe, easy and tasty and looks great. Don't be put off by the 'easter' in the title.
http://livingsugarfree...

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 6 years ago

I have had in Thailand these wonderful egg/omelet meals that could be a sandwich. Germans will have wiener schnitzel with an egg on top, so it could go in a sandwich. I can see a bit of bacon slab, braised in a mango, sultanas, cider vinegar and onions . . . take the bacon out after cooking and make a chutney from the cooking liquor to use in a sandwich with an egg.

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 6 years ago

Make this toast, then turn it into toad-in-the-hole.

http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Chef Michael Kiss

Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.

added almost 6 years ago

My grandmother used to make the most wonderful Salmon Croquets that we always ate as a sandwich with a sunny egg dripping over and a nice bit of horseradish if you like.
1 C. cooked salmon
2 Tbs. mayonaise
2 Tbs. minced onion
1 Tbs. minced celery
1 Tbs. minced fresh dill
2 slices of bread ripped to shreds.
touch of milk to moisten.
(capers) gramma never added these.
salt and pepper to taste.

mix the ingridients together to form a burger texture, patty into rounds and sear in a skillet with some butter.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

cheddar grits with capers topped with a sunny side up egg and a dash of hot sauce. its pretty amazing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Try this - it gets rave reviews every time I do it.
http://seabirdskitchen...

You can mix up the fillings as much as you like, of course.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.