made to add to gift bags for xmas
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Lisanne is a trusted home cook.
Can you incorporate it into a bar cookie? Like one of these:
When my brown sugar fudge is too soft (syrup not cooked to a high enough temp) I sometimes roll it into balls, roll in chopped toasted pecans, then dip in dark chocolate to make individual candies, and the coating helps it keep its shape---keep in fridge. I don't know if yours is too soft to roll though...
It’s for more than just color.
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