made to add to gift bags for xmas
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
Can you incorporate it into a bar cookie? Like one of these:
When my brown sugar fudge is too soft (syrup not cooked to a high enough temp) I sometimes roll it into balls, roll in chopped toasted pecans, then dip in dark chocolate to make individual candies, and the coating helps it keep its shape---keep in fridge. I don't know if yours is too soft to roll though...
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan