my caramel fudge is soft & runny- how can I fix it or make something else with it

made to add to gift bags for xmas

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2 Comments

Liz D. October 24, 2017
When my brown sugar fudge is too soft (syrup not cooked to a high enough temp) I sometimes roll it into balls, roll in chopped toasted pecans, then dip in dark chocolate to make individual candies, and the coating helps it keep its shape---keep in fridge. I don't know if yours is too soft to roll though...
 
creamtea October 24, 2017
Can you incorporate it into a bar cookie? Like one of these:
https://food52.com/recipes/67749-salted-caramel-bars-for-two
https://food52.com/recipes/52090-chocolate-caramel-walnut-bars
https://food52.com/recipes/66086-magic-cookie-bars
 
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