The recipe in question is Tasty’s Galaxy ‘Box’ Cake Pops.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Usually I'd use a (stand) blender to get the results of an immersion blender, bc they have similar power and blade action.
In this case, with the chocolate coating, you don't need that much power.
Rather, what's important is leaving the chocolate in the bowl so it's ready for dipping the cake pops.
So, in this case, use the hand mixer.
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies