A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
I have a question about step 5 on the recipe "Shrimp Biryani (Indian Shrimp and Rice)" from amreen. It says:
"Heat the oil on medium in an oven safe dish. Add the peppercorns, cinnamon, cloves, cardamom and 1 bay leaf. Saute until fragrant, approximately 2-3 minutes."
Do the cardamom pods stay in tact? Are we to open them? ONe of them burst during the saute...which I assume is fine, i got rid of the husk...