A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
I have two questions about the recipe "Shrimp Biryani (Indian Shrimp and Rice)" from amreen.
1. What can be substituted for cilantro? I am one of the people that cilantro tastes like soap.
2. I would like to transport this dish and would like to do as much ahead as possible - cooking the shrimp at the last minute. Any advice?