@hardlikearmour
Now I use a product called "True Lime" for the popcorn salt now. It's crystallized lime.
They also make citrus and lemon too. Great to carry with you for bottled water, or use with club soda.
http://www.truelemon.com/
I freeze it in individually labeled jars- just as it is. As I save new zest, I rotate the older by removing it from the jar, placing the new zest on the bottom, and replacing the older zest on top. Fresh is always best, but frozen is better than dried or none at all.
I like the martini idea too...or if you have too much peel for just a couple of drinks, you could put several strips in a bottle of good (unflavored) vodka and let it sit for a while - a sort of homemade flavored vodka.
Dry it. Put it in a very slow oven until dry. Then grind it.
You can mix with salt for a citrus salt for salads...or grind the salt in a coffee grinder and use for popcorn--works well with little garlic, paprika, ginger powder and white pepper.
Clean the coffee grinder by running a tablespoon of rice and grinding. Then washing.
Oh, but candied is do delicious. You could dry it then add it to loose black or green tea, to make your own blend - maybe even throw some herbs or spices in (dried mint, cardamom, dried ginger come to mind.) Who knows, if you come up with something really lovely you could give it as gifts! You could also make marmalade.
14 Comments
Now I use a product called "True Lime" for the popcorn salt now. It's crystallized lime.
They also make citrus and lemon too. Great to carry with you for bottled water, or use with club soda.
http://www.truelemon.com/
Voted the Best Reply!
You can mix with salt for a citrus salt for salads...or grind the salt in a coffee grinder and use for popcorn--works well with little garlic, paprika, ginger powder and white pepper.
Clean the coffee grinder by running a tablespoon of rice and grinding. Then washing.