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    Peel

    Advice, Questions, and Discussions about Peel
    • How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?

      Recipe Question For: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips
      • Posted by:Jenny Addison
      • January 5, 2017
      • Updated over 5 years ago
      • Recipe Questions
      • Squash
      • help
      • unpeel
      • peel
      • prep
      • 1526 views
      • 1 Comment
    • candied citrus peel that doesn't start with x# of fruit?

      • Posted by:trampledbygeese
      • November 13, 2015
      • Updated almost 7 years ago
      • peel
      • candied
      • 1960 views
      • 6 Comments
    • How can I use dried meyer lemon peel?

      • Posted by:Cookie16
      • March 24, 2014
      • Updated over 8 years ago
      • Dried Fruit
      • meyer lemon
      • peel
      • lemon zest
      • 3851 views
      • 4 Comments
    • Do you peel turnips before roasting?

      • Posted by:fozziebayer
      • November 8, 2012
      • Updated almost 10 years ago
      • Vegetable
      • Turnip
      • peel
      • 18378 views
      • 2 Comments
    • Any suggestions for using up leftover citrus peel?

      • Posted by:Rachel Rappaport
      • February 27, 2011
      • Updated over 11 years ago
      • Leftovers
      • Citrus
      • tangelo
      • peel
      • minneola
      • 2131 views
      • 14 Comments
    • Do you cook butternut squash with the skin still on or do you have to peel it first?

      • Posted by:@Stazia65
      • November 16, 2010
      • Updated over 11 years ago
      • Butternut Squash
      • cooking tips
      • skin
      • peel
      • solutions
      • 44486 views
      • 3 Comments
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