Peel

Advice, Questions, and Discussions about Peel

How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?

Recipe Question For: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips
- Posted by:Jenny Addison
- January 5, 2017
- Updated almost 8 years ago
- Recipe Questions
- Squash
- help
- unpeel
- peel
- prep
- 1929 views
- 1 Comment
candied citrus peel that doesn't start with x# of fruit?
- Posted by:trampledbygeese
- November 13, 2015
- Updated about 9 years ago
- peel
- candied
- 2518 views
- 6 Comments
How can I use dried meyer lemon peel?
- Posted by:Cookie16
- March 24, 2014
- Updated over 10 years ago
- 4502 views
- 4 Comments
Do you peel turnips before roasting?
- Posted by:fozziebayer
- November 8, 2012
- Updated about 12 years ago
- Vegetable
- Turnip
- peel
- 21013 views
- 2 Comments
Any suggestions for using up leftover citrus peel?
- Posted by:Rachel Rappaport
- February 27, 2011
- Updated almost 14 years ago
- Leftovers
- Citrus
- tangelo
- peel
- minneola
- 2751 views
- 14 Comments
Do you cook butternut squash with the skin still on or do you have to peel it first?
- Posted by:@Stazia65
- November 16, 2010
- Updated about 14 years ago
- Butternut Squash
- cooking tips
- skin
- peel
- solutions
- 46036 views
- 3 Comments

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