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Cooking questions (and answers) about: peel
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I have a question about the recipe "Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips" from olin77. How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?
Jenny Addison asked a question about a recipe 9 months ago: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips/ Last answered 9 months ago -
candied citrus peel that doesn't start with x# of fruit?
trampledbygeese is a trusted home cook.
asked almost 2 years ago/ Last answered almost 2 years ago -
How can I use dried meyer lemon peel?
asked by Cookie16 over 3 years ago/ Last answered over 3 years ago -
Do you peel turnips before roasting?
asked by fozziebayer almost 5 years ago/ Last answered almost 5 years ago -
Any suggestions for using up leftover citrus peel?
asked by coconutlime over 6 years ago/ Last answered over 6 years ago
