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Cooking questions (and answers) about: peel

I have a question about the recipe "Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips" from olin77. How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?

Jenny Addison asked a question about a recipe almost 2 years ago: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips

/ Last answered almost 2 years ago

1 Answer 565 Views
candied citrus peel that doesn't start with x# of fruit?

trampledbygeese is a trusted home cook.
asked about 3 years ago

/ Last answered about 3 years ago

6 Answers 968 Views
How can I use dried meyer lemon peel?

asked by Cookie16 over 4 years ago

/ Last answered over 4 years ago

4 Answers 2,301 Views
Do you peel turnips before roasting?

asked by fozziebayer about 6 years ago

/ Last answered about 6 years ago

2 Answers 15,278 Views
Any suggestions for using up leftover citrus peel?

asked by coconutlime almost 8 years ago

/ Last answered almost 8 years ago

14 Answers 1,387 Views

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