Peel
Advice, Questions, and Discussions about Peel
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How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?
Recipe Question For: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips -
candied citrus peel that doesn't start with x# of fruit?
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How can I use dried meyer lemon peel?
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Do you peel turnips before roasting?
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Any suggestions for using up leftover citrus peel?
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Do you cook butternut squash with the skin still on or do you have to peel it first?
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