candied citrus peel that doesn't start with x# of fruit?
Making marmalade today. Loads of citrus peel leftover from making the fruit juice for the marmalade. Thought I could make some candied peel ready for X-mas baking.
Thing is, every recipe I have, starts with "the peel from x number of fruit". I've already chopped up the excess peel from the marmalade and can't remember how many lemons and oranges it was. Are there any recipes that start with X amount of peel - cups/weight/whatever?
I did a quick search, but they all start with number of fruit. Too busy in the kitchen to spend an hour coaxing the answer out of google - so I came here to where friendly answers happen. Please help.
Recommended by Food52
6 Comments
http://edibleeastbay.com/recipes/desserts/candied-citrus-peel/
I recommend adding a vanilla bean, or cinnamon + cloves, to the syrup for candied orange or lemon. I think cardamom would be outstanding, too.
Hope this helps! ;o)
Do I need to roll the peels in sugar if I'm just using them for baking - like topping shortbread, or in a plumb pudding?
My kitchen smells like The Holidays right now.
http://www.cookstr.com/recipes/candied-citrus-peel
OR, you could soak that citrus peel in rum and then make a couple of Stollen or Julekaker.