Making marmalade today. Loads of citrus peel leftover from making the fruit juice for the marmalade. Thought I could make some candied peel ready for X-mas baking.
Thing is, every recipe I have, starts with "the peel from x number of fruit". I've already chopped up the excess peel from the marmalade and can't remember how many lemons and oranges it was. Are there any recipes that start with X amount of peel - cups/weight/whatever?
I did a quick search, but they all start with number of fruit. Too busy in the kitchen to spend an hour coaxing the answer out of google - so I came here to where friendly answers happen. Please help.
trampledbygeese is a trusted home cook.asked about 1 year ago
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Well played. You deserve a cookie.
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