I have a question about the recipe "Bourbon Pumpkin Pie" from Hillary Pollak. How long does this pie last in the fridge?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
While I have not made this particular recipe, I've made and consumed many pumpkin pies over the years and it would likely be at optimal quality the day it is baked.
The crust starts absorbing moisture from the filling, so after a day or so, it is noticeably more soggy but still okay. After all, the pumpkin pies at your local supermarket probably were not baked hours earlier.
After a couple of days, I find pumpkin pie to be decidely less appealing.
As always, it is your call on what quality level you want to put on your dinner table. I would not serve Thanksgiving dinner guests two-day old pumpkin pie. But some might feel fine with it.
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan