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I wouldn't add sugar once it's already risen. What kind of dough is it? You could probably bake it as little rolls.
Ok.. thanks :-)
Nancy is a trusted home cook.
You could make pretzels out of them, then add a sweet toppinng (caramel, chocolate, whatever)
BerryBaby is trusted source on General Cooking
Good advice! Or sprinkle cinnamon and sugar for a tasty bread.
You could make pizzas out of it.
Thanks everyone :-)
As I was in hurry, I made some pizza pockets filled it with marinara sauce, mozzarella cheese, some sauted veggies and some mayonnaise and it turned awesome.