How to cold ferment dough in winter season?
In summers it is easy to cold ferment dough in refrigerator but in winters, refrigerator's temperature becomes very cold. I don't know how to cold ferment it.
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In summers it is easy to cold ferment dough in refrigerator but in winters, refrigerator's temperature becomes very cold. I don't know how to cold ferment it.
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I often put pizza dough in the fridge. In fact, I have a recipe in Food52's "Baking" cookbook that calls for refrigerating it. In the cooler months I usually take the dough out of the fridge, cut it into 2 pieces, cover it with plastic wrap / cling film, and let it sit on the counter for about 45 minutes before stretching it and putting the toppings on. ;o)