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Thanksgiving gravy?

I am not a gravy eater. But I found recipe for turkey gravy with port wine. Should I try that or stick with conventional?

asked by Lois 8 months ago

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2 answers 304 views
cv
cv
added 8 months ago

If you like wine-based sauces and are convinced that all of your dinner guests will appreciate it, go for it. If some of your guests will be unhappy with anything but a very conventional gravy, perhaps you should reconsider.

One option is to make a small batch of port wine gravy and the majority of it in the conventional manner.

It's your call.

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