Thanksgiving gravy?

Give it a try but not for the first time on Thanksgiving. That is probably not the time to find out that your family does not like it.

If you like wine-based sauces and are convinced that all of your dinner guests will appreciate it, go for it. If some of your guests will be unhappy with anything but a very conventional gravy, perhaps you should reconsider.

One option is to make a small batch of port wine gravy and the majority of it in the conventional manner.

It's your call.