I am not a gravy eater. But I found recipe for turkey gravy with port wine. Should I try that or stick with conventional?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you like wine-based sauces and are convinced that all of your dinner guests will appreciate it, go for it. If some of your guests will be unhappy with anything but a very conventional gravy, perhaps you should reconsider.
One option is to make a small batch of port wine gravy and the majority of it in the conventional manner.
It's your call.
Give it a try but not for the first time on Thanksgiving. That is probably not the time to find out that your family does not like it.
It’s for more than just color.
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