When I serve chili or my husband makes fajitas, I make a green salad (with butter, Boston or Romaine lettuce), mix some cilantro leaves in with the greens, add cubed salted avocado and use this dressing: https://food52.com/recipes/34188-smoky-honey-lime-vinaigrette
Make a basic or favorite coleslaw
Add some apple or pear for a seasonal note, and one of dried cranberries or fresh pomegranate seeds for a bit of color.
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Add some apple or pear for a seasonal note, and one of dried cranberries or fresh pomegranate seeds for a bit of color.