Pork burgers made with good quality thai green curry paste and fresh coriander (cilantro). And pork mince.
The sweet chilli sauce was too sweet and ketchup just feels wrong. Can anyone thing of a spicy, savoury sauce that would go well with them?
Her tips on how to talk about wine, gleaned from a column by William Safire
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
No-Mayo (Yes-Miso) Coleslaw
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)