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Can I use cake improving gel instead of GMS (Glycerol monostearate)

Hey! I have cake improving gel. A recipe calls for GMS (Glycerol monostearate). Can I use cake improving gel instead of it? A cake improving gel has [water, emulsifiers (INS 471, 477, 470), Humectants (INS 1520, 422)].
Recipe link below
https://www.chefsteps.com...

Also tell me how to use it in recipe.

asked by Manisha Agrawal 3 days ago

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creamtea

Lisanne is a trusted home cook.

added 3 days ago

I don't think all these additives are necessary. A home baked cake with natural ingredients is really more desirable than a boxed cake. This website makes it sound as if no one ever baked a delicious cake before as if boxed cakes are the ne plus ultra. Not true. People only buy boxed cakes or mixes because they lack the time or skills necessary to bake their own. Leave these things out and you'll have a higher quality product.

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