Can I use cake improving gel instead of GMS (Glycerol monostearate)
Hey! I have cake improving gel. A recipe calls for GMS (Glycerol monostearate). Can I use cake improving gel instead of it? A cake improving gel has [water, emulsifiers (INS 471, 477, 470), Humectants (INS 1520, 422)].
Recipe link below
Also tell me how to use it in recipe.