I have a question about the recipe "Spinach, Mushrooms, and Cream for Dinner" from Nicholas Day. Can I use frozen spinach? If so, how much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I haven't tried it, but you should be able to use the same weight (1 pound) of frozen spinach and treat it the same as the fresh.
I would think it would be fine, however make sure that you thoroughly squeeze all of the water out of the frozen spinach, as most store bought frozen spinach has quite a bit of liquid in it, as will home frozen if it has been blanched before freezing. If you don't, all that extra water released could change how your dish comes out.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best