I need to increase a recipe for brisket--any tips on cooking time?
Due to house guests and mis-communication, I'm now having an early dinner party for 8 or so people (might be one more, might be one less). I figured a nice cut of meat that can sit in my dutch oven for a few hours might be the ticket, but all of the pork loin etc. recipes I can find here seem to feed 4, tops.
This recipe is closer to my target, feeding 6 (https://food52.com/recipes...). How long would I cook for, and at what temperature, if I made 3.5 or 4 pounds, instead of 3 as listed? Thank you!!