Hi- this is beautiful. I may try at Christmas. Two questions- step 1 is the dried cranberries only? How sweet is this- it seems like a lot less s...
...ugar than usually used with cranberries- could i add a bit more without changing the texture? Oh, I think I see a typo in step 8- ‘score the pastry after scoring it’, should be ‘egg wash the pastry after scoring it’?
Recipe question for: Cranberry Pithivier
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