Hi- this is beautiful. I may try at Christmas. Two questions- step 1 is the dried cranberries only? How sweet is this- it seems like a lot less s...

...ugar than usually used with cranberries- could i add a bit more without changing the texture? Oh, I think I see a typo in step 8- ‘score the pastry after scoring it’, should be ‘egg wash the pastry after scoring it’?

Stewart Low
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Cranberry Pithivier
Recipe question for: Cranberry Pithivier

1 Comment

Erin J. November 19, 2017
Hi Stewart - thanks for your notes, I made a few clarifications to the recipe! You could add up to 1/2 cup additional sugar to the filling if you’d like!
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