Hi- this is beautiful. I may try at Christmas. Two questions- step 1 is the dried cranberries only? How sweet is this- it seems like a lot less s...

...ugar than usually used with cranberries- could i add a bit more without changing the texture? Oh, I think I see a typo in step 8- ‘score the pastry after scoring it’, should be ‘egg wash the pastry after scoring it’?

• Posted by: Stewart Low
• November 19, 2017

• 1464 views
• 1 Comment

• Recipe Questions
• Holiday dessert

Recipe question for: Cranberry Pithivier