Trying to make this currently and the directions never mention cooking or even chopping the raw cranberries before putting them in the puff pastry, is this correct? They are just recombined whole with the dried ones and then baked?
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Kristen is the Creative Director of Food52
Yes, that's correct! Cranberries are very willing to burst and break down when you cook them.
(And the creamiest, too.)
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