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A question about a recipe: Cranberry Pithivier

Trying to make this currently and the directions never mention cooking or even chopping the raw cranberries before putting them in the puff pastry, is this correct? They are just recombined whole with the dried ones and then baked?

asked by TJ_B 10 months ago

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1 answer 304 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 10 months ago

Yes, that's correct! Cranberries are very willing to burst and break down when you cook them.

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