Would this possibly work with a pumpkin pie filling, maybe Meta Given's? Or would that be too wet? https://food52.com/recipes/15143-meta-given-s...

...-pumpkin-pi

Recipe question for: Cranberry Pithivier

Erin J. November 15, 2017

Too wet, I'm afraid! It will make the inside puff pastry a bit soggy and not able to puff properly!

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