Would this possibly work with a pumpkin pie filling, maybe Meta Given's? Or would that be too wet? https://food52.com/recipes/15143-meta-given-s...
...-pumpkin-pi
Recipe question for:
Cranberry Pithivier
1 Comment
Erin J.November 15, 2017
Too wet, I'm afraid! It will make the inside puff pastry a bit soggy and not able to puff properly!
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