Hi! I am making 31 pies this Thanksgiving (have strong-armed friends, family, and lovely coworkers to buy pies from me so that I have the great joy of making them and then can also donate the proceeds to a good cause). I have a normal--not amazing, not bad--oven in my home. I've baked two pies at a time before, but am hoping to do four (or even six) at a time to get these 31 pies baked off more quickly.
Does anyone have advice for this? Am I silly to worry that four pies at a time (on baking sheets) will make my oven work differently than normal? Should I add five or ten degrees to the baking temp, or be prepared to add a few minutes to the baking time?
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