I want to make my dressing (stuffing) the day before Thanksgiving & refrigerate it overnight uncooked, but it will have raw egg in it. Will this be safe?
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Senior Lifestyle Editor
Hi Kenya - thanks so much for your question. You can definitely prepare your stuffing/dressing ahead of time. You can assemble everything in advance (including the egg and broth, if you choose, or mix in the liquid ingredients before you bake it off on the day of). Here are a few helpful posts for you:
Save some leftovers for tomorrow's lunch.
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