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Please share your Thanksgiving dressing or stuffing recipe.
I'm compiling regional recipes for Thanksgiving dressing and stuffing. Please share your recipes and answers to my questions about your food origins on my humble little blog: http://ozarkhomesteader...
(This blog is not a commercial site; it's just for fun!)

asked by Ozark Homesteader over 5 years ago
6 answers 927 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 5 years ago

Hey, fellow Arkansan! Hot Springs, here. Will post my dressing (ditto on cornbread, and the separate pan) later on your blog.

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added over 5 years ago

Thank you! I noted on the blog that I needed a location for you, but I found it here. Hooray! You're starting to build that case for boiled eggs as being a southern Arkansas thing. :-)

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added over 5 years ago

Food52 did a contest last year for Thanksgiving Stuffing. There are a ton of great recipes there for you to thumb through. Go to http://www.food52.com/contests....

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added over 5 years ago

Thanks, Melissav, for the recipe links What I need are traditional recipes linked specifically to geography or geographical origins, family ties back in time. I see some great stuffing recipes there, including yours right at the top, but very few with any geographical information. I'm guessing yours isn't a family tradition, is it?

9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added over 5 years ago

From my Italian kitchen:
1 lb. sausage meat
3 tablespoons olive oil
1 yellow onion (chopped)
1 cup celery (chopped)
2 tablespoons of parsley
2 eggs
1/2 cup Parmiggiano Reggiano
1/2 cup slivered almonds with skin removed or pignoli

In a pan add olive oil and saute' onion until golden. Add sausage meat and simmer in low heat turning for 10 minutes. Add chopped celery and parsley and continue to simmer an additional 15 minutes. Remove from heat, add slightly beaten eggs, Parmiggiano Reggiano and almonds.

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added over 5 years ago

Thank you, Casa-Giardino. I'm sorry I missed this reply earlier. I've added it to my stuffing database!