Please share your Thanksgiving dressing or stuffing recipe.
I'm compiling regional recipes for Thanksgiving dressing and stuffing. Please share your recipes and answers to my questions about your food origins on my humble little blog: http://ozarkhomesteader.wordpress.com/2010/11/08/your-thanksgiving-dressing-and-stuffing-recipes-gathering-a-geographical-gastronomy/
(This blog is not a commercial site; it's just for fun!)
Recommended by Food52
1 lb. sausage meat
3 tablespoons olive oil
1 yellow onion (chopped)
1 cup celery (chopped)
2 tablespoons of parsley
1/2 cup Parmiggiano Reggiano
1/2 cup slivered almonds with skin removed or pignoli
In a pan add olive oil and saute' onion until golden. Add sausage meat and simmer in low heat turning for 10 minutes. Add chopped celery and parsley and continue to simmer an additional 15 minutes. Remove from heat, add slightly beaten eggs, Parmiggiano Reggiano and almonds.