i'm making turkey, oyster stuffing, root vegetable gratin, brussels and salad. what is the best order to cook them in? im planning to spatchcock my bird - thanks!!
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Amanda is a co-founder of Food52.
Yes, do the dish with the longest cooking time first -- but you may also have a couple of dishes, like the root vegetable gratin, that can be made in advance. For the salad, I'd wash the greens and make the dressing a day or two before. Then you only have to do the turkey, stuffing and brussels the day of (and I'd do them in this order). Have a great holiday!
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